BBQ-PRO Charcoal Grill Assembly Instructions
Page 6
Customer service-1-877-998-1697
WARNING: To ensure that it is safe to eat, food must be cooked
to the minimum internal temperatures listed in the table below.
*
United States Department of Agriculture.
USDA* Recommended Safe Minimum Internal Temperatures
Beef, Veal, Lamb and Pork: Whole Cuts**
Fish
Beef, Veal, Lamb and Pork: Ground
Egg Dishes
Turkey, Chicken & Duck: Whole, Pieces & Ground
145° F
145° F
160° F
160° F
165° F
**
Allow meat to rest three minutes before carving or consuming.
Grilling Instructions and Tips:
1
. Preheat the cooking grid for 5-10 minutes.
2. Before heating grid, lightly coat cooking grid with
cooking oil to prevent food from sticking.
Maintenance And Storage:
Allow ashes and coals to completely cool before moving your grill. Always
empty ashes and charcoal before storing. Allow grill to cool completely
before cleaning. Clean with hot, soapy water and rinse completely.
Use a wire brush if necessary on cooking grid.
This warranty gives you specific legal rights, and you may also have other rights
which vary from state to state.
Kmart Corporation, Hoffman Estates, IL 60179
For further information, contact the manufacturer, toll free at 1-877-998-1697.
90 Day Limited Warranty
If this BBQ-Pro product fails due to a defect in material or workmanship within 90
days from the date of purchase, return it to any Kmart store or other BBQ-Pro
outlet in the United States with your proof of purchase for free replacement.
