New Zealand text November 2012
Temprid 75 Residual Insecticide Label
Page 8 of 9
GENERAL INSTRUCTIONS
Mixing
:
Add the required quantity of
Temprid
®
75 Residual Insecticide
to water while stirring.
Application:
DO NOT spray the moving parts of any machinery, electric motors or switchgear with the water-based product.
Compatibility:
Temprid
®
75 Residual Insecticide
is compatible with
Starycide
®
Insect Growth Regulator
.
INSECTICIDE RESISTANCE WARNING
GROUP
3A
4A
INSECTICIDE
For insecticide resistance management
Temprid
®
75
is a Group 3A & 4A insecticide. Some naturally
occurring insect biotypes resistant to
Temprid
®
75
and other Group 3A and 4A insecticides may exist
through normal genetic variability in any insect population. The resistant individuals can eventually dominate
the insect population if
Temprid
®
75
or other Group 3A and 4A insecticides are used repeatedly. The
effectiveness of
Temprid
®
75
on resistant individuals could be significantly reduced. Since occurrence of
resistant individuals is difficult to detect prior to use, Bayer CropScience Pty. Ltd. accepts no liability for any
losses that may result from failure of
Temprid
®
75
to control resistant insects.
For further information on managing insecticide resistance contact your local supplier or Bayer
Environmental Science representative.
PRECAUTIONS
For surface treatment only – DO NOT spray into the atmosphere using foggers or other devices designed to
create an aerosol.
When using in animal houses DO NOT spray directly onto livestock, their food, water, litter, feed bins, or
surfaces that are accessible to the stock.
Cover fish tanks before using.
DO NOT spray directly on humans, exposed food or food utensils or food preparation areas.
DO NOT spray clothing.
DO NOT apply to edible plants.
Avoid contact of spray with timber to which a stain is subsequently to be applied, unless the owner is notified
that the timber will need additional preparation, consistent with that if water alone had contacted the timber.
(Evidence of water contact on timber is sometimes only evident once the stain has been applied).
BEFORE USE - Remove or cover all exposed foodstuffs. Cover all dishes and utensils and surfaces where
food is prepared.
AFTER USE - Thoroughly ventilate treated areas. Clean up thoroughly before processing/serving resumes.
Note on application to carpets:
Whilst carpets are regarded as porous surfaces, excessive liquid application may produce water-stains and
therefore the non-porous surface rate should be adopted if possible. Hence for short pile carpet, the 5 L dilution
rate (per 100 m
2
) should be sufficient. However, for long pile or shag carpet, the 10 L dilution rate (per 100 m
2
)
may be required, to ensure effective penetration and application to all of the carpet-pile. Since carpets vary in
their thickness, colour and material it is recommended that a small, inconspicuous area of carpet be sprayed
and allowed to dry first to ensure that staining will not occur. Allow treated carpets to dry before resuming
activity on them.
RE-ENTRY
DO NOT enter treated areas until the spray has dried.
SAFETY DATA SHEET
Additional information is listed in the Safety Data Sheet.