12
o
You should make sure that any windows in the room are left
open during this process.
o
It is advisable for you not to remain in the room whilst the
burning off process is taking place.
o
You should leave the warming drawer on the maximum setting
for 2 hours.
Setting the drawer to warm
o
Place the dishes into the drawer.
o
Select the temperature (see below section).
o
Set the warming time using the timer dial
(3)
. The minimum
time that can be set is 10 minutes. The maximum time that can
be set is 90 minutes.
o
The power light
(2)
turns on to show that the appliance is
switched on.
o
Close the warming drawer.
o
When the set time has elapsed, the hot air heating system stops
and a bell will sound.
o
To turn the bell off, turn the temperature dial to “0”.
Selecting a temperature
o
Place the crockery that you wish to warm in the drawer.
o
Use the control knob
(1)
to set the most suitable temperature
for the crockery that you are warming. The temperature control
knob adjusts the temperature between 30°C and 70°C.
o
The temperature should be set at 40°C to warm cups or glasses.
This may be ideal for gently heating cups before pouring a hot
drink in them so that it stays hotter longer.
o
The temperature should be set at 60°C to warm plates and
dishes. Food served on preheated plates or dishes maintain their
heat but the dishes can still be touched without risking burns.
o
IMPORTANT: Care should be taken when removing items
from the warming drawer, when appropriate you should
use oven gloves when removing items from the drawer.
Summary of Contents for WD01SS
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