Energy saving tips
o
The diametre of the bottom of the pan should correspond to that
of the burner.
o
The burner flame must never extend beyond the diametre of the
pan.
o
Use flat bottomed pans only
o
When possible, keep a lid on the pan whilst cooking.
o
Cook vegetables with as little water as possible, to reduce
cooking times.
IMPORTANT: Always place pans centrally over the hob burners and
position them so that the handles cannot get accidentally caught or
knocked off. You should also make sure that the handle is not over one
of the other hob burner flames.
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