Baumatic PCC9120SS, Insrtruction Manual

Page: 22 / 40

Cleaning and maintenance
Cleaning operations must only be carried out
hen the oven is cool.
disconnected from your
ains supply before commencing any cleaning
The oven should be thoroughly cleaned before it is operated for
the first time and after each use. This will avoid residual food
o
an the oven surfaces by steam cleaning.
oapy water,
using either a sponge or soft cloth. No abrasive cleaners should
o
that may appear on the bottom of the oven will have
originated from food splashes or spilt food, these splashes occur
o
d function that is
appropriate for the food that you are cooking. You should also
o
with warm soapy
water, using either a sponge or soft cloth. No abrasive cleaners
o
rm of oven cleaner on your appliance, then you
must check with the manufacturer of the cleaner that it is
o
e appliance by a cleaning
product will not be fixed by Baumatic free of charge, even
22
w
The appliance should be
m
process.
o
stuffs becoming baked on the oven cavity. After residues have
been baked on several times, they are far more difficult to
remove.
Never cle
o
The oven cavity should only be cleaned with warm s
be used.
Any stains
during the cooking process. These could possibly be a result of
the food being cooked at an excessively high temperature or
being placed in cookware that is too small.
You should select a cooking temperature an
ensure that the food is placed in an adequately sized dish and
that you use the drip tray where appropriate.
Outer parts of the oven should only be cleaned
should be used.
If you use any fo
suitable for use on your appliance.
Any damage that is caused to th
if the appliance is within the guarantee period.