Baumatic P640SS, Instruction Manual, Page: 20 / 32

20
leaning and maintenance C
ust only be carried out when
e oven is cool. The appliance should be
v it is operated for
the first time and after each use. This will avoid residual food
o
an the oven surfaces by steam cleaning.
oapy water,
using either a sponge or soft cloth. No abrasive cleaners should
o
that may appear on the bottom of the oven will have
originated from food splashes or spilt food, these splashes occur
o
perature that is
selected is appropriate for the food that you are cooking. You
ized
o
with warm soapy
water, using either a sponge or soft cloth. No abrasive cleaners
o
rm of oven cleaner on your appliance, then you
must check with the manufacturer of the cleaner that it is
o
appliance by a cleaning
product will not be fixed by Baumatic free of charge, even
Remo
d with a roof liner, which should be slid
over the top of the grill element.
o
he liner should be removed
and thoroughly cleaned after each use of the appliance.
Cleaning operations m
th
disconnected from your mains supply before
commencing any cleaning process.
en should be thoroughly cleaned before
o
The o
stuffs becoming baked on the oven cavity. After residues have
been baked on several times, they are far more difficult to
remove.
Never cle
o
The oven cavity should only be cleaned with warm s
be used.
Any stains
during the cooking process. These could possibly be a result of
the food being cooked at an excessively high temperature or
being placed in cookware that is too small.
You should make sure that the cooking tem
should also ensure that the food is placed in an adequately s
dish and you the drip tray where appropriate.
Outer parts of the oven should only be cleaned
should be used.
If you use any fo
suitable for use on your appliance.
Any damage that is caused to the
if the appliance is within the guarantee period.
vable oven roof liner
o
Your appliance is supplie
Once you have finished cooking, t