PI ZZA M OD E: This m et hod of cook ing uses t he low er and cir cular
elem ent w hile t he heat is dist r ibut ed by t he fan r epr oducing t he
sam e condit ions of t r adit ional clay w ood- fir e st oves.
D EFROST M OD E: The fan r uns w it hout heat t o r educe t he
defr ost ing t im e of fr ozen foods. The t im e r equir ed t o defr ost t he
food w ill depend on t he r oom t em perat ur e, t he quant it y and t ype of
food. Alw ays check food packaging for t he defr ost ing
inst r uct ions.
Th e r m ost a t con t r ol k n ob
The oven t her m ost at cont r ol knob set s t he
r equir ed t em per at ur e of t he oven. I t is
possible t o r egulat e t he t em per at ur e w it hin a
r ange of 50 - 250° C.
50
100
150
200
250
Ov e n ope r a t in g ligh t
This light w ill com e on t o indicat e t hat
t he oven’s heat ing elem ent s ar e in
oper at ion. The light w ill t ur n off w hen t he
t em per at ur e set on t he t her m ost at
cont r ol knob has been r eached. I t w ill
cycle on and off t hr oughout t he cooking
t im e.
50
100
150
200
250
You sh ou ld n ot pla ce food in sid e t h e ca v it y , u n t il t h e cor r e ct
cook in g t e m pe r a t u r e h a s be e n r e a ch e d.
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