Baumatic OMBRA1BL, Instruction Manual, Page: 15 / 48

15
BOTTOM
E FAN
This method of
cooking uses the
bottom element
only while the fan
is circulating the
heat. For delicate
dishes and heating
pre-cooked food. It
is also suitable for
sterilising
preserving jars.
50 - 250°C 165°C
FAN OVEN
This method of
cooking uses the
circular element
while the heat is
distributed by the
fan. This results in
a faster and more
economical cooking
process. The fan
oven allows food to
be cooked
simultaneously on
different shelves,
preventing the
transmission of
smells and tastes
from one dish onto
another.
50 - 250°C 165°C
PIZZA SETTING
This method of
cooking uses the
lower and fan
element, whilst the
heat is distributed
by the fan. This
reproduces the
same conditions as
a traditional clay
wood-fire stove.
50 - 250°C 165°C
DEFROST
The fan runs
without heat to
reduce the
defrosting time of
frozen foods. The
time required to
defrost the food
will depend on the
room temperature,
the quantity and
type of food.
Always check food
packaging for the
defrosting
instructions.
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