Baumatic ELECTRIC SINGLE OVENS, Instruction Manual, Page: 21 / 28

Hints for cooking food in the oven
Selection
knob
position
Food Weight
(Kg)
Position of
racks from
bottom
Pre-heating time
(minutes)
Thermostat
knob position
Cooking
time
(minutes)
Oven Lasagne 2.5 2 10 200 55-60
Cannelloni 2.5 2 10 210 40-50
Baked pasta 2.2 2 10 200 50-60
Veal 1.7 2 10 210 80-90
Chicken 1.5 2 10 200 80-90
Rolled turkey 2.5 2 10 200 80-90
Duck 1.8 2 10 200 90-100
Rabbit 2.0 2 10 200 90-100
Loin of pork 1.5 2 10 200 85-95
Leg of lamb 1.8 2 10 200 80-90
Mackerel 1.3 2 10 200 55-60
Dentex 1.5 2 10 200 60-65
Trout baked in foil 1.0 2 10 200 40-45
Neopolitan pizza 0.6 2 15 220 20-25
Biscuits 0.5 2 15 180 25-30
Jam tart 1.1 2 15 180 30-35
Chocolate cake 1.0 2 15 200 40-45
Sponge cakes 1.0 2 15 180 40-45
Grill
Sole and cuttlefish 1 3 5 - 6
Squid and shrimp kebabs 1 3 5 - 4
Cod slices 1 3 5 - 10
Grilled vegetables 1 3 - - 8-10
Veal steaks 1 3 5 - 10-15
Chops 1.5 3 5 - 15
Hamburgers 1 3 5 - 7
Sausages 1.7 3 5 - 15-20
Spit-roasted chicken 1.7 - 5 - 80-90
Spit-roasted veal 1.0 - 5 - 80
Note: the cooking times are intended only as a guide and may vary according to personal preferences.
17