Installation
22
The installation must be carried out by a suitably
qualified person, in accordance with the current
version of the following.
UK Regulation
o
s and Safety Standards or their European
Norm Replacements.
Building Reg
o
ulations (issued by the Department
Environment).
of the
the Scottish Development
ing Regulations.
Electricity At Work Regula
i
rniture must be able to withstand a
sified as Class 3 and therefore is to be built into a
right or left hand side of the
appliance will be near to the edge of a kitchen unit. There must
be a gap of at least 150 mm between the side of the hob and the
vertical surface of the kitchen unit.
o
Building Standards (issued by
Department).
o
IEE Wir
o
Position
tions.
ng
The adjacent fu
minimum temperature rise of 85°C above the ambient
temperature of the room it is located in, during
periods of use.
This appliance is clas
kitchen unit (depending on size) or 600 mm worktop that is between
25 mm and 40 mm thick. The following minimum clearance distances
ust be observed:-
m
o
700 mm between the hob surface and the underside of any
horizontal surface above it.
o
50 mm clearance around the sides and front of the appliance,
measured from the cut-out.
o
55 mm clearance between the back of the hob surface and the
wall behind it, measured from the cut-out.
o
If the hob is positioned so that the
