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Baumatic BSO670SS, Instruction Manual, Page: 33 / 35

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Baumatic BSO670SS Instruction Manual Download Page 33

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Oven main function cooking instruction: 

 

            use the back elements and fan working mode

 

Food 

Weight 

Preheat 

Tray Position 

Temperature    Finished Time 

Beef 

1kg 

15 minutes 

2nd floor 

20

0℃

 

40-50mins 

Pork 

1 kg

 

15 minutes 

2nd floor 

200

℃ 

70-80mins 

Chicken 

1.2 kg 

15 minutes 

2nd floor 

200

℃ 

50-60mins 

Duck 

1.5 kg 

15 minutes 

2nd floor 

200

℃ 

50-60mins 

Steak 

0.8 kg 

10 minutes 

2nd floor 

180

℃

 

20-30mins 

Bread 

0.5 kg 

10 minutes 

2nd floor 

200

℃

 

35-45mins 

 

      

use the upper and lower elements working mode: 

Food 

Weight 

Preheat 

Tray Position 

Temperature    Finished Time 

Beef 

1kg 

15 minutes 

2nd floor 

220

℃

 

40-50mins 

Pork 

1 kg 

15 minutes 

2nd floor 

220

℃

 

70-80mins 

Chicken 

1.2 kg 

15 minutes 

2nd floor 

220

℃

 

50-60mins 

Duck 

1.5 kg 

15 minutes 

2nd floor 

220

℃

 

50-60mins 

Steak 

0.8 kg 

10 minutes 

2nd floor 

220

℃

 

20-30mins 

Bread 

0.5 kg 

10 minutes 

2nd floor 

220

℃

 

35-45mins 

 

use the upper  fan working mode 

Food 

Weight 

Preheat 

Tray Position 

Temperature   

Finished Time 

Beef 

0.8kg 

10 minute 

3

rd

 floor 

200

℃

 

20-25mins 

Pork 

0.8 kg 

10 minute 

3

rd

 floor 

200

℃

 

25-30mins 

Chicken 

1.2 kg 

10 minute 

3

rd

 floor 

200

℃

 

40-45mins 

Banger 

0.6 kg 

10 minute 

3

rd

 floor 

200

℃

 

15-20mins 

Hamburger 

0.6 kg 

10 minute 

3

rd

 floor 

200

℃

 

15-20mins 

corn 

1.2 kg 

10 minute 

3

rd

 floor 

200

℃

 

20-25mins 

Vegetable 

0.5 kg 

10 minute 

4th floor 

200

℃

 

15-20mins 

  

 

Summary of Contents for BSO670SS

Page 1: ...INSTRUCTION MANUAL www baumatic com PN 261800313457 BSO670SS oven 14 Function Touch control...

Page 2: ...tion Manual contains important information including safety installation points which will enable you to get the most out of your appliance Please keep it in a safe place so that it is easily availabl...

Page 3: ...the duration function 11 Setting the end cook function 12 13 Setting the start and end time function 13 14 Other functions 15 16 Oven Functions 17 20 Automatic programmes 21 Cleaning and maintenance 2...

Page 4: ...3 Environmental note o The packaging materials that we use are environmentally friendly and can be recycled o Please discard all packaging material with due regard for the environment...

Page 5: ...guidelines given above Any damage caused by the appliance being installed in contravention of this temperature limit or by placing adjacent cabinet materials closer than 4mm to the appliance will be t...

Page 6: ...connection must be incorporated in the fixed wiring in accordance with the wiring rules If the supply cord is damaged it must be replaced by the manufacturer its service agent or similarly qualified p...

Page 7: ...ARNING Accessible parts may become hot during use Young children should be kept away Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the...

Page 8: ...base of the oven cavity or line it with aluminum foil Do not allow electrical fittings or cables to come into contact with areas on the appliance that get hot Do not use the appliance to heat the roo...

Page 9: ...ventilation that you will require Declaration of conformity o CE Appliance conforming to the European directives 89 336 EEC 93 68 EEC 2006 95 CE and subsequent revisions and RoHS directive 2011 65 CE...

Page 10: ...9 DESCRIPTION OF THE APPLIANCE Control panel Side shelf Oven shelf Oven door Door Handle Accessories Side shelf left Side shelf right Oven shelf Bake tray Rotisserie Rotisserie bracket...

Page 11: ...ction symbol 16 Child safety device 5 Clock function symbol 17 Probe function temperature display 6 Automatic programmes symbol 18 Oven temperature display 7 Rising programmes symbol 19 Minute symbol...

Page 12: ...using the rotisserie only available on certain models For all other types of cooking never use the bottom shelf and never place anything on the bottom of the oven when it is in operation because this...

Page 13: ...n function 1 Switch on the oven with the On Off button 2 Press the function button then press the function selector button or repeatedly until the desired oven function appears A suggested temperature...

Page 14: ...ng the oven is to be in use End time To set when the oven is to switch off again Time To set change or check the time See also section Before Using for the First Time General instructions After a cloc...

Page 15: ...ature 2 Press the Clock Functions button repeatedly until the symbol for Clock time flashes 3 Using the selector button or button set the desired cooking time The oven switches itself on The symbol fo...

Page 16: ...en function and temperature 2 using the Cook time function set the time that the dish needs to cook e g 1 hour 3 using the End time function set the time at witch the dish is to be ready e g 14 00 The...

Page 17: ...on until appears in the display The child safety device is now activated Deactivating the child safety device 1 To activate Switch on the appliance using the On Off button 2 Press and hold the button...

Page 18: ...pan or cooking rack at a time otherwise the heat distribution will be uneven Using the different rack heights available you can balance the amount of heat between the top and the bottom of the oven Se...

Page 19: ...diments thus maintaining their flavor and appearance Excellent results can be attained when cooking vegetable based side dishes like courgettes aubergines peppers etc Desserts this mode is also perfec...

Page 20: ...s mode is ideal for baking and cooking delicate foods especially cakes that needs that need to rise and for the preparation of certain tartlets on 3 shelves at the same time Here are a few examples cr...

Page 21: ...part only of the top element which directs heat downwards onto the food This function is suitable for grilling small portions of bacon toast and meat etc Fan and grill This method of cooking utilizes...

Page 22: ...on the 2nd shelf The oven does not have to be preheated Toast bread To cook toast automatically toasts bread Place food on the 4th or 5th shelf The oven does not have to be preheated During the cookin...

Page 23: ...s of meat legs roast beef chicken Position the food on the middle shelves Use the drip tray to collect the cooking juice How to use rotisserie 1 Put the bake pan onto the first shelf 2 Put the rotisse...

Page 24: ...g cooked at an excessively high temperature or being placed in cookware that is too small You should select a cooking temperature and function that is appropriate for the food that you are cooking You...

Page 25: ...he light bulb directly with your hands Door removal The hinges A have two movable bolts on them B If you raise both of the movable bolts B then the hinges A are released from the oven housing As shown...

Page 26: ...inspection of the cooker carried out at a service centre at least once every two years Fix any operational faults Carry out periodical maintenance of the cooking units of the cooker Caution All repair...

Page 27: ...ect the oven power cord loosen and remove the cover on the terminal block in order to gain access to the contacts inside Make the connection securing the cord in place with the cable clamp provided an...

Page 28: ...ng the oven into is of the size given in the above diagram The oven must be fitted into an oven housing with the ventilation cut outs shown in the Ventilation requirements section on the next page Ens...

Page 29: ...n unit Figure shows the ventilation and cut out requirements for the installation of the appliance into a tall housing unit Ensure that the oven has been securely fixed into the housing unit The fixin...

Page 30: ...works but the main oven does not Check that you have selected the correct cooking function The grill and top oven element is not working or cuts out for long periods of time during use Allow the oven...

Page 31: ...r appliance appears not to be operating correctly please contact the dealer DO NOT ATTEMPT TO REPAIR THE APPLIANCE YOURSELF Please note that if an engineer is asked to attend whilst the product is und...

Page 32: ...not recommended when using the conventional heating method top and bottom heaters use of such tins can result in undercooking the base of cakes Before the cake is taken out of the oven check if it is...

Page 33: ...hed Time Beef 1kg 15 minutes 2nd floor 220 40 50mins Pork 1 kg 15 minutes 2nd floor 220 70 80mins Chicken 1 2 kg 15 minutes 2nd floor 220 50 60mins Duck 1 5 kg 15 minutes 2nd floor 220 50 60mins Steak...

Page 34: ...25 mins Vegetable 0 5 kg 10 minute 4th floor 250 15 20 mins Use lower element fan working mode Food Weight Preheat Tray Position Temperature Finished Time Bread 0 5kg 10 minute 1st floor 200 10 15 min...

Page 35: ...Efficiency Class 1 A Energy Consumption in Convection mode 0 94 kWh Energy Consumption in fan forced mode Number of cavities Usable volume liters 1 On a scale from A most efficient to G least effcient...

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