13
ttention should be given to bottles
ch as the oils in lemon/orange peel
and acid in butter, can cause damage to the plastic parts
too often or leave the door
open for long periods of time, as this will increase the
e bags and then placed on
the glass shelf above the salad drawers.
anner for one or two
days at the most).
o
food should be covered and can be placed
n any shelf.
etables should be cleaned thoroughly and placed
in the salad drawers.
should be placed in airtight containers, or
they can be wrapped in aluminium foil or polythene bags. As
d on the
bottle shelf that sits in the door.
stored in a refrigerator IF they are stored in airtight
The
o
Make sure that you arrange food in such a way that the door can
close completely. Particular a
that may protrude when placed on shelves inside the main
section of the refrigerator.
o
Some organic solutions, su
contained inside of the refrigerator.
o
Do not open the refrigerator door
temperature inside of the appliance.
o
Meat should be wrapped in polythen
(Meat should only be stored in this m
Cold dishes/cooked
o
o
Fruit and veg
o
Cheese and butter
much air as possible should be removed from the bags.
o
Milk bottles should have a cap on them and be store
o
Garlic, potatoes, onions and bananas should only be
containers.
freezer compartment
eezer com
g and freezing food.
ady
reached -18 degrees centigrade (or lower) before you attempt to
quantity
of food at one time. The maximum amount of fresh food that can
The fr
partment is suitable for storin
o
The freezer compartment temperature must have alre
store food that is already frozen or freezing fresh food.
o
The freezer compartment is only able to freeze a certain
be frozen within a 24 hour period is indicated on the rating plate
of your appliance. You should not attempt to freeze more than
this amount of fresh food within a 24 hour period.
Summary of Contents for BRB2617
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