Baumatic BOF625SS, Instruction Manual, Page: 13 / 28

Selecting a cooking function and temperature
IMPORTANT: Make sure that you have set your oven
into manual operation mode before selecting an
oven function and temperature.
ithin the oven cavity, depending on the oven function that
n is selected, the power indicator light will
u
ownwards
ired to defrost
the room temperature, the quantity
ide a
itable where quick
ws
d simultaneously on different shelves,
king, with heat from the top and lower
elements. This function is suitable for roasting and baking on
one shelf only.
Selecting an oven function
The oven function selector knob should be used to select the particular
mode of cooking that you require. The appliance will utilise different
lements w e
you select. When a functio
ome on. c
Oven f
nctions
FULL GRILL: This method of cooking utilises the inner and
uter parts of the top element, which directs heat d o
onto the food. This function is suitable for grilling medium or
large portions of sausages, bacon, steaks, fish, etc.
DEFROST MODE: The fan runs without heat to reduce the
n foods. The time requ
13 13
defrosting time of froze
the food will depend on
and type of food. Always check food packaging for the
defrosting instructions.
FAN AND GRILL: This method of cooking utilises the top
helps to prov element in conjunction with the fan, which
quick circulation of heat. This function is su
browning is required and “sealing” the juices in, such as
steaks, hamburgers, some vegetables etc.
FAN OVEN: This method of cooking uses the circular element
while the heat is distributed by the fan. This results in a faster
cal cooking process. The fan oven allo and more economi
food to be cooke
preventing the transmission of smells and tastes from one
dish onto another.
AL OVEN: This method of cooking provides CONVENTION
traditional coo