21
Secondary oven functions
To use one of the other functions, you should turn the dial past the
230°C marking and select the following functions:-
TOP ELEMENT ONLY: This method of cooking uses the
outer part of the top element to direct heat downwards onto
the food. For gentle cooking, browning or keeping cooked
dishes warm.
LOWER ELEMENT ONLY: This method of cooking uses the
lower element to direct heat upward to the food. This
function is suitable for slow-cooking recipes or for warming
up meals.
FULL GRILL: This method of cooking utilises the inner and
outer parts of the top element, which directs heat
downwards onto the food. This function is suitable for
grilling medium or large portions of sausages, steaks etc.
Turn the control knob clockwise.
Grill thermostat control knob
o
To set the power level of the grill in the
secondary oven, you must turn this control
knob clockwise.
o
Number one is the lowest heat level and
number eleven is the highest.
o
The grill operating light will come on, to
show that the grill is in use.
Oven operating lights (main and secondary oven)
This light will come on to indicate that the oven’s heating elements are
in operation. The light will switch off when the temperature set has
been reached. It will cycle on and off throughout the cooking time.
You should not place food inside the cavity, until the correct
cooking temperature has been reached.