Baumatic BO460SS, User Manual

Page: 21 / 36

21
Cooking tables
o
The information provided below is approximate. Cooking times
vary based on the amount and quality of the foods.
o
The cooking times do not include pre-heating. It is
recommended that you pre-heat the oven for about 15 minutes.
Type of dish Temperature
°C
Cooking
time
(minutes)
Level
(from
bottom)
Oven
function
(select one)
Bread and
biscuits
Pizza 220 20/30 1
Bread 190/200 45/60 1
Bread with filling 150/160 20/25 1 or 2
White bread 175/210 25/40 1 or 2
Biscuits 140/150 20/30 1/2
Pie and pastry
Focaccia 175 40/45 2
Sponge cake 190 25/35 2
Chocolate cake 175 30/40 2
Fruit pie 140 50/70 2
Vol-au-vent 175 20 2
Doughnut 180 35/45 2
Angel cake 150 20/25 2
Souffle 180/200 20/30 2
Meringue 120/125 23/35 2
Meat
Veal stew
(1/1.5 kg)
150/160 180/210 1 or 2
Roast veal
(1/1.5 kg) 150/160 120/150 1 or 2
Meat loaf
(1/1.5 kg)
180/190 90/120 1 or 2
Lamb
(leg or chop)
180/190 60/90 1 or 2
Beef
(leg or chop)
180 45/60 1 or 2
Pork
(loin or leg)
180 60/90 2
Game
Roast pheasant 180 60/90 1 or 2
Venison 175 90/120 1 or 2
Poultry
Chicken 170 90/120 1 or 2
Duck 175 180/200 1
Fish
Fish in general 200 15/20 2
o
Depending on the type of food for example meats fish and
poultry, you will need to turn the food to expose both sides to
the infrared rays.