Baumatic BMGI255SS, Instruction Manual, Page: 8 / 24

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1. The ideal material for a microwave utensil is transparent to microwave energy, it allows the energy
to pass through the container and heat the food.
2. Microwave energy cannot penetrate metal, so metal utensils or dishes with metallic trim should not
be used.
3.
Do not use recycled paper products when microwave cooking, as they may contain small metal
fragments which may cause sparks and/or fires.
4.
Round /oval dishes rather than square/oblong ones are recommend, as food in corners tends to
overcook.
5.
Narrow strips of aluminium foil may be used to prevent overcooking of exposed areas. But be
careful don’t use too much and keep a distance of 1 inch (2.54cm) between foil and cavity
The list below is a general guide to help you select the correct utensils.
Cookware Microwave Grill Combination
Heat–Resistant Glass Yes Yes Yes
Non Heat–Resistant Glass No No No
Heat–Resistant Ceramics Yes Yes Yes
Microwave–Safe Plastic Dish Yes No No
Kitchen Paper Yes No No
Metal Tray No Yes No
Metal Rack No Yes No
Aluminium Foil & Foil Container No Yes No