Baumatic BMEH95E, Instructions For Use And Installation, Page: 8 / 24

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any visible crack should appear, immediately disconnect the appliance from the power
supply.
• If sugar is spilt on a hot glass ceramic hob, or a sugar-laden food, immediately wipe the
hob.
Cookware
• Use high-quality cookware with a flat and stable bottom.
• Transmission of heat is best when the pan bottom and the cooking zone are of the same
diameter, and the pan is placed on the middle of the cooking zone.
• When using a tempered glass (Pyrex) or porcelain cookware, please follow the cookware
manufacturer’s instructions.
• When using a pressure cooker, do not leave it unattended until the desired pressure is
reached. The cooking zone should initially be set to the maximum power level; as the
pressure rises, use the sensors to decrease the power level according to the pressure
cooker manufacturer’s instructions.
• Make sure there is always enough water, either in a pressure cooker or in any other piece
of cookware, as using an empty pan on the cooking hob will result in overheating which
will damage both the pan and the cooking zone.
• Tempered glass (Pyrex) cookware with a specially brushed bottom is suitable for use on
cooking hobs if it fits the diameter of the cooking zone. Cookware with larger diameter may
break due to thermal stress.
• When using any special or unconventional cookware, follow the cookware manufacturer’s
instructions.
• When a highly reflective pan (bright metal surface) or a pan with a thick bottom is used for
cooking on a glass-ceramic hob, cooking time can be extended by several minutes (up to
10 minutes). If you wish to boil a larger quantity of food, it is recommended to use a
container with a flat dark bottom.
• Do not use clay cookware, because it may leave scratches on the glass-ceramic hob.
Energy saving • Pan bottom diameters should match the diameter of the cooking zone. If the pan is too
small, some heat is wasted; furthermore, using a too small pan can damage the cooking
zone.
• Whenever possible given the cooking process, use a lid.
• The pan should be appropriately sized given the quantity of food prepared. Preparing a
small quantity of food in a large pan will cause a waste of energy.
• Dishes that take a long time to cook should be prepared in a pressure cooker.
• Various vegetables, potatoes, etc., can be cooked in a small quantity of water; however,
the lid should be closed tightly. When the water is brought to boil, reduce the power level
to a setting that maintains a temperature just above boiling point.
OPERATION
Hob control elements
A. On/Off key
B
.
Safety lock key
B
1
. Safety lock pilot light
C. Pause /Recall key
C
1
. Pause / Recall pilot light
D. “More” key
E. “Less” key
F. Setting display (residual heat)
G. Cooking zone display (single / dual / triple circuit)
H. Multi-circuit key
H
1
. Multi-circuit pilot light
I. “More” key Timer programming
L. “Less” key Timer programming
M. Timer display
M
1
. Timer Cooking zone pilot light
M
2
. Egg timer pilot light
M
3
. Timer display decimal point