Baumatic BM90S 900mm Built-In Oven User Manual 15
Multi-Cooking Mode 2733-3278W
The top circle and bottom heating elements, as well as the fan, will come on alternately. Since the heat remains
constant and uniform throughout the oven, the air cooks and browns food uniformly over its entire surface. With this
mode,you can also cook various dishes at the same time ,as long as their respective cooking temperatures are the
same. A maximum of 2 racks can be used at the same time, following the instructions in the section entitled:
“Cooking On More Than One Rack ”.
This cooking mode is particularly recommended for dishes requiring a gratin finish or for those requiring
considerably prolonged cooking times, such as for example: lasagne, pasta backs, roast chicken and
potatoes, etc...Moreover the excellent heat distribution makes it possible to use lower temperatures when cooking
roasts. This results in less loss of juices, meat which is more tender and a decrease in the loss of weight for
the roast. The Multi-cooking mode is especially suited for cooking fish, which can be prepared with the addition of
a limited amount of condiments, thus maintaining their flavor and appearance. Excellent results can be attained when
cooking vegetable-based side dishes like courgettes, aubergines, peppers ,etc...
Desserts: this mode is also perfect for baking leavened cakes.
Moreover, this mode can also be used to thaw quickly white or red meat and bread by setting the temperature to
80ºC.To thaw more delicate foods ,set the thermostat to 60ºC or use only the cold air circulation feature by setting
the thermostat to 0ºC .
Pizza Mode 3166-3660W
The bottom and circle heating elements, as well as the fan, will come on. This combination rapidly heats the oven
due to the large amounts of power used by the appliance, which results in the production of considerable heat
coming prevalently from the bottom.
The pizza mode is ideal for foods requiring high temperaturesto cook, like pizzas and large roasts. Only use one oven
tray or rack at a time. However, if more than one is used, these must be switched halfway through the cooking
process.
Delicate cooking 1367-1570W
The bottom heating element and the fan come on. Suitable for pastries, cakes and non-dry sweets in baking
tins or moulds. Excellent results are also obtained in cooking requiring above all heat from the bottom.
You are advised to put the pan on a low level.
“Top” oven 1330-1523W
The top heating element comes on.This mode can be used to brown food at the end of cooking.
Grill 2928-3375W
The top central heating elements comes on. The extremely high and direct temperature of the grill makes it
possible to brown the surface of meats and roasts while locking the juices in to keep them tender. The grill is
also highly recommended for dishes that require a high temperature on the surface: beef steaks, veal, rib steak, filets,
hamburgers etc… Some grilling examples are included in the “Practical Cooking Advice ”paragraph .
Fan Assisted Grill 2953-3400W
The top central heating elements and the fan come on. This combination of features increases the effectiveness of
the unidirectional thermal radiation of the heating elements through forced circulation of the air throughout the oven.
This helps prevent food from burning on the surface, allowing the heat to penetrate right into the food. Excellent
results are achieved with kebabs made with meats and vegetables, sausages, ribs lamb chops, chicken in a spicy
sauce, quail, pork chops, etc. This mode is also ideal for cooking fish steaks, like swordfish, stuffed cuttlefish etc.
Oven Functions
