Baumatic BK26P5PSS, Instruction Manual

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Oven cooking chart
Food Temp.°C Shelf position (*)
Cooking time
(min) Cooking
function
Cake
Bun 180 2 55-65
Fruit Cake 200 1 30-40
Buttermilk curd cake 180 2 35-40
Mould leaven cake 200 1 25-35
Choux pastry 190 2 20-30
Puff or flaky pastry 200 2 15-25
Biscuits 190 3 15-20
Lasagna
225 2 40-50
Meat
Fillet beef 225 2-3 50-80
Roast beef 225 2-3 50-80
Roast veal 225 2-3 60-80
Roast pork 170-180 2 45-60
Roast lamp 225 2 54-55
Roast beef 225 2-3 50-60
Roast hare 200 2 60-90
Roast turkey 180 2 240
Roast goose 200 2 150-210
Roast duck 200 2 120-180
Roast chicken 200 2 60-90
Thigh roe deer 200 2-3 90-150
Thigh stag 180 2-3 90-180
Fish
180 2-3 10-40
Stewing vegetable 170-190 2-3 40-50
Pizza 240 1 15-25
Grill cooking
1
2
Chop 4 8-12
Pork sausage 4 10-13
Grill chicken 3 25-35
Spit chicken 50-65
Spit roast veal 50-65
Note: (*) The shelf position number is referred starting from the oven bottom.
The oven should be preheated before use.
(1) This function is recommended for cooking delicate food and/or preheated dishes.
(2) This function allows to cook 2 different types of food in the same time, without mixing
their flavours.
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