19
oven manufacturer’s instructions, ensuring that sufficient
aeration is provided.
o
The heat produced by the oven, measured on the right side of
the bottom of the hob, must be lower than 60°C, otherwise the
heat could damage the touch control panel.
o
IMPORTANT: You must observe the ventilation requirements
shown in the drawing below.
F = 10 mm (min)
H = 50 mm (min)
G = 15 mm (min)
C = 30 mm (min)
D = 120 cm²
E = 180 cm²
o
Carefully turn the hob upside down and place it on a cushioned
mat.
o
Apply the sealing strip (A) provided around the edge of the
appliance.
o
The protective covering must be removed from both sides.
Summary of Contents for BF13.3
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