16
electing a cooking function and temperature
S
electing manual operation mode
h. Before
cooking function or set a temperature, you
al operation” mode.
articular mode of cooking that
you require. The appliance will utilise different
ts within the oven cavity, depending on
e oven function that you select. When a
k
DEFROST:
The fan runs without heat to reduce the defrost time
of frozen foods. The time required to defrost the food will depend
on the room temperature, the quantity and type of food. Always
erent shelves, preventing the
transmission of smells and tastes from one dish onto another.
S
After your appliance is connected to your mains supply for the
first time, the numbers on the timer display will flas
you can select a
must set the appliance into “manu
o
To select manual operation mode, press the “manual operation”
button
(9)
on the control panel.
Selecting an oven function
The oven function selector knob should be used
to select the p
0
elemen
th
function is selected, the power indicator light
will come on.
ing functions available on your appliance:
There are seven coo
check food packaging for the defrosting instructions.
CONVENTIONAL OVEN (top and lower element):
This
method of cooking provides traditional cooking, with heat from
the top and lower elements. This function is suitable for roasting
and baking on one shelf level only.
FAN OVEN:
This method of cooking uses the circular element
whilst the heat is distributed by the fan. This results in a faster
and more economical cooking process. The fan oven allows food
to be cooked simultaneously on diff
HALF GRILL:
This method of cooking utilises the inner part only
of the top element, which directs heat downwards onto the food.
This function is suitable for grilling small portions of bacon, toast
and meat etc.
