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CONVECTION OVEN AND FAN: This method of cooking
provides traditional cooking with heat from the top and the
lower element, it also utilises the circulation fan. This ensures
a fast and even distribution of the heat. Suitable for light and
delicate baking, such as pastries.
PYROLYTIC CLEANING: This function cleans the oven cavity
by raising the inner oven temperature to approximately
500°C. The resultant ash deposits can be wiped away with a
soft damp cloth once the oven has cooled down.
Thermostat control knob
The oven thermostat control knob sets the required temperature of the
oven. It is possible to regulate the temperature within a range of 50 -
250°C.
The temperature that you have set will appear on the oven
programmer.
The control knob should be turned clockwise.
Oven operating light
This light will come on to indicate that the oven’s heating elements are
in operation. The light will turn off when the temperature set on the
thermostat control knob has been reached. It will cycle on and off
throughout the cooking time.
You should not place food inside the cavity, until the correct
cooking temperature has been reached.
Cooking guidelines
o
Please refer to the information given on food packaging for
guidance on cooking temperatures and times. Once familiar with
the performance of your appliance, temperatures and times can
be varied to suit personal preference.
o
You should pre-heat the oven and not place food inside of it until
the oven operating light has gone off.
o
IMPORTANT: You should pre-heat the oven if you are baking no
matter what oven function you are using.
o
Make sure that frozen foods are thoroughly thawed before
cooking, unless the instructions on the food packaging advise
that you can “cook from frozen”.
