Cleaning
be disconnected from your
ply before commencing any cleaning
n
e deposits whilst the
sure that the hob surface,
rts and hob burners have all cooled sufficiently
b burners
t
ooled before you attempt to touch them.
top.
wipe and dry them carefully.
23
Cleaning operations must only be carried out when
the hob is cool.
The appliance should
mains sup
process.
ing the hob top
Clea
Any residues that are left on the hob top surface from cleaning
agents
will
damage it. You should remove any residues with
warm soapy water.
Abrasive cleaners or sharp objects will damage the hob surface;
you should clean it using warm soapy water.
Although it is easier to clean som
hob surface is still warm. Make
pan suppo
before you attempt to touch them.
After each use
o
Remove the pan stands and wipe the appliance over with a soft,
damp cloth that has been put into warm soapy water. The cloth
should be wrung out after being taken out of the soapy water.
o
Dry the appliance by rubbing the surface with a soft, clean cloth.
Cleaning the ho
The hob burners should be cleaned once a week or more frequently if
he get soiled.
y
o
IMPORTANT:
Make sure that the hob surface, pan stands and
hob burners have c
o
Remove the hob burners by pulling them upwards and away
from the hob
o
Soak them for about ten minutes in hot water and a little
detergent.
After cleaning and washing them,
o
