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To cook straightaway.
Fill up the reservoir and place it in its holder making sure the base is fixed.
Place the food in a dish on the supporting grid and close the door of your steam oven.
The water level will be displayed.
SELECT YOUR COOKING METHOD
You have two options:
1) STEAM COOKING. Press
2) COOKING OR HEATING UP FROZEN FOODS. Press
If you have forgotten to fill the reservoir, the indicator level will blink and an alarm will
sound.
SETTING THE COOKING TIME
To adjust the length of cooking time press the + and - controls.
Note:
To cancel your choice, press the symbol for the cooking method chosen.
The clock time will reappear.
CHECKING THE WATER LEVEL
If the oven runs out of water during cooking, the “empty reservoir” indicator comes on and
blinks and an alarm sounds. Open the door, fill the reservoir and close the door. Cooking will
continue as normal. There is nothing else you need to do.
To make sure your oven cooks at its best, it is a good idea to fill the reservoir up to the top
before cooking.
COOKING
COOKING OR REHEATING
FROZEN FOOD
PRE-SET TIME
25 mins
40 mins
MAX. TIME
60 mins
60 mins
MIN. TIME
10 mins
10 mins
FULL RESERVOIR
EMPTY RESERVOIR
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