Bauknecht GSF 5466 Quick Reference Manual Download Page 1

Further indications are given in the pages to follow and in the user instructions.

Water supply indicator

Check the appliance fills with water.

Lower spray arm block indicator

Release the spray arm.

“Water stop” device indicator

“Water stop” device not working.
Switch off the dishwasher and shut off the 
water tap.

Rinse aid level indicator

Add rinse aid.

Salt level indicator

Add regeneration salt; only add regeneration 
salt immediately before starting a wash 
programme.

Programme progress indicator

Time and failure display

Indicates in hours the time remaining until the start of 
the wash cycle. Switches off when the programme has 
started. Toward the end of the programme, during the 
drying cycle, the display will indicate the time remaining 
in minutes.
“F1-F9” Identification of faults for the service technician.

Start button

Indicator lamp lit while the dishwasher is operating.
Flashes when a fault occurs.
Switches off at the end of the programme.

On / Off Button

Pre-rinse/Pre-wash

Washing

Drying

Programme end

Options

Half Load button

This function can be used with any programme. The 
indicator lamp switches on: the wash cycle is activated 
for the upper or lower rack only.

Delayed start buttons

The wash cycle can be programmed to start after 1-24 hours. 
Then press the Start button. The dishwasher will start at 
the set time.

Programme Symbol 

and Temperature

Programme selection and 

recommended load type

Place the detergent in the:

small

large

compartment compartment

Consumption

 

1)

Normal load / (Half load)

Water

(Litres)

Energy 

(kWh)

Time 

(Min.)

Pre-wash

Crockery to be washed later.

-

-

5.0

(4.2)

0.02

(0.02)

9

(9)

 Rapid 40° C

Lightly soiled crockery with no dried-on food.

-

X

13.0

(13.0)

0.85

(0.75)

30

(30)

 Bio-Eco 50° C

Normally soiled crockery.

-

X

12.0

(10.0)

1.25

(1.19)

73

(71)

 Bio-Normal 50° C

2)

Normally or heavily soiled crockery with dried-on food.

X

X

16.0

(14.5)

1.24

(1.10)

91

(88)

 Normal 65° C

3)

Normally or heavily soiled crockery with dried-on food.

X

X

16.0

(13.4)

1.55

(1.37)

86

(80)

 Intensive 70° C

Heavily soiled pans and saucepans.

X

X

21.0

(18.0)

1.68

(1.57)

93

(90)

Quick Reference Guide

GB

 5019 100 90231

(We reserve the right to make technical modifications)

1)

Values may vary in relation to usage, e.g.: different loads,
water temperatures - above or below 15° C - as well as water hardness and power supply voltage.

2)

Programme recommended when using detergents of type B (enzyme-based detergents). Reference programme for energy label.

3)

Programme recommended when using detergents of type A (non enzyme-based detergents).

GSF 5466

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