5019 496 90128
GB
GSF 1988
Quick Reference Guide
Before using the dishwasher, read the user instructions!
BK/I/B/GB
(We reserve the right to make technical modifications)
Add rinse aid
Add regeneration salt
Only add regeneration salt
immediately before starting a
wash programme.
No water
Check that the appliance fills with
water.
Time and failure display
3)
Indicates in hours the time remaining
until the start of the wash cycle.
Switches off at programme start and
indicates the remaining time in hours
and minutes.
“F...” Information for the After-
Sales Service
“Delayed start” button
The wash cycle can be programmed to
start after 1 - 24 hours. With each
successive touch of the button, the
delayed start indicator increases by 1
hour, and after 24 returns to 00. Then
press the Start button. The dishwasher
will start at the set time.
“Half load” button
This function can be used with any
programme. The indicator lamp
switches on. The wash cycle is activated
for the upper
or
lower rack
only
.
1)
Reference programme for energy label in
compliance with EN 50242 regulations;
2)
Refer to “User instructions“;
3)
Values may vary in relation to usage, e.g.:
different loads, water temperatures - above or
below 15°C - as well as water hardness and power
supply voltage, etc.
Programme selector knob
On / Off button
Start button
Switches “on” when the dishwasher
is operating. Flashes when a fault
occurs. Switches off at the end of
the programme.
Indicators
Wash cycle
Pre-wash
Washing
Drying
Programme
end
Options
Programme chart
Detergent
2)
Consumption
3)
Programmes
Loading instructions
A
B
Litres
kWh
Minutes
AutoNormal
40-55°C
Recommended programme for
routine washes, for crockery with
little dried-on food.
X
X
10-13 0.8-1.05
50-110
AutoIntensive 60-70°C
Recommended programme for
heavily soiled crockery, especially
suitable for pans and saucepans.
X
X
13-20
1.1-2.0
90-140
Pre-Rinse
cold
Crockery to be washed later.
-
-
4.0
0.03
14
Glass
40°C
Light soiling, for example glasses
and cups.
X
-
10.0
0.80
55
Rapid 30 min
40°C
Lightly soiled crockery with no
dried-on food.
X
-
10.0
0.65
30
Standard
1)
50°C
Normally or heavily soiled crockery.
X
X
13.0
1.05
110
