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Cooking chart
Sirloin steak
Cutlets
Sausages
Pork chops
Fish
Chicken drumstick
Kebabs
Spare ribs
Chicken halves
Whole chicken
Roast
(pork, beef, veal)
(approx 1 kg)
Duck
Leg of lamb
Roast Beef
200
200
200
200
200
200
200
200
200
-
-
-
-
-
4
4
4
4
4
4
4
4
3
-
-
-
-
-
25-35
20-30
25-35
20-30
20-30
30-40
25-35
35-45
45-55
-
-
-
-
-
225
225
225
225
220
200
200
200
200
200
175
180
200
200
3
3
3
3
3
3
3
3
3
3
2
2
2
2
20-30
15-25
20-30
15-25
15-25
30-40
25-35
35-45
45-55
60-70
90-100
90-120
80-100
40-60
Food
Grill
Grill+Fan
Temp.°C
Shelf
Cooking
Temp.°C
Shelf
Cooking
from
Time
from
Time
bottom
(Mins.)
bottom
(Mins.)
N.B.: Cooking times and temperatures are purely guidelines. Oven functions
depend on the model. Refer to the separate Product Description Sheet.