13
RE
C
O
MM
ENDED WEIG
H
TS
For food not listed in this table and if the weight is lesser or greater than recommended weight,
you should follow the procedure for “Cook and reheat with microwaves” and choose 160 W when
defrosting.
1 MEAT (100g - 2Kg)
Minced meat, cutlets, steaks or roasts.
2 POULTRY (100g - 3Kg)
Chicken whole, pieces or fi llets.
3 FISH (100g - 2Kg)
Whole, steaks or fi llets.
4 VEGETABLES (100g - 2Kg)
Mixed vegetables, peas, broccoli etc.
5 BREAD (100g - 2Kg)
Loaf, buns or rolls.
A
LWAYS
PLA
C
E
the food on the glass
turntable.
T
H
IS
FUN
C
TION
needs to know the net
weight of the food. The oven will then
automatically calculate the needed time to
fi nish the defrost / cooking procedure.
F
ROZEN
FOODS
:
I
F
T
H
E
FOOD
IS
WAR
M
ER
T
H
AN
DEEP
-
FREEZE
TE
M
PERATURE
(-18°C), choose lower
weight of the food.
I
F
T
H
E
FOOD
IS
C
OLDER
T
H
AN
DEEP
-
FREEZE
TE
M
PERATURE
(-18°C), choose higher weight
of the food.
M
IDWAY
T
H
ROUG
H
T
H
E
DEFROSTING
PRO
C
ESS
the oven
stops and prompts you to “TURN” food.
— Open the door.
— Turn the food.
— Close the door and restart by pressing the Start
button.
N
OTE
:
the oven continues automatically after 2 min
if the food hasn’t been turned. The defrosting time
will be longer in this case.
1
2
6
5
4
3
RAPID DEFROST
1. Turn the multifunction knob to the Auto position.
2. Press the Auto button to select the desired auto
function.
3. Turn the +/- knob to choose desired food class.
4. Press the Select button (default weight is displayed).
5. Turn the +/- knob to set the weight of the food.
6. Press the Start button.
U
SE
T
H
IS
FUN
C
TION
for defrosting Meat,
Poultry, Fish, vegetables and bread.
D
O
NOT
USE
WIT
H
T
H
IS
FUN
C
TION
.
