Bauknecht BMES 8145, Instructions For Use Manual, Page: 27 / 32

2 7
AUT O REHEAT
REC O MMEN D E D WEIGHTS
DINNER PLATE, chilled ( 2 5 0g - 5 00g)
P
REPARE FOOD IN LINE WITH RECOMMENDATIONS
ABOVE
.
H
EAT UNDER COVER
.
DINNER PLATE, frozen ( 2 5 0g - 5 00g)
F
OLLOW THE DIRECTIONS ON PACKAGE
, IE.
VENTILA
-
TION
,
PRICKING AND SO ON
.
SOUP, chilled (1 - 4 Servin g s )
R
EHEAT UNCOVERED IN SEPARATE BOWLS OR IN A
LARGE ONE
.
BEVERAGE (1 - 4 Servin g s )
H
EAT UNCOVERED AND USE A METAL SPOON IN A MUG
OR CUP
.
F
OR FOOD NOT LISTED IN THIS TABLE
and if the wei g ht is lesser or g reater than recommended wei g ht,
you should follow the procedure for “Cook and reheat with microwaves”
W
HEN YOU ARE SAVING
a meal in the refri g erator
or ”platin g ” a meal for reheatin g , arran g e the
thicker, denser food to the out-
side of the plate and
the thinner or less
dense food in the
middle .
A
LWAYS COVER FOOD
when usin g this function ex-
cept when reheatin g chilled soups in which
case a cover is not needed!
I
F THE FOOD IS PACKAGED
in such way that
it already have a cover, the packa g e
should be cut with 2 -3 scores to allow
for excess pressure to escape durin g re-
heatin g.
P
LACE THIN SLICES
of meat on top of each other
or interlace them .
T
HICKER SLICES
such as meat loaf and sausa g es
have to be placed close to each other .
P
LASTIC FOIL
should be scored or
pricked with a fork, to relieve
the pressure and to prevent
burstin
g , as steam builds-up
durin g cookin g.
1-2
MINUTES STANDING TIME ALWAYS
IMPROVES
the result, especially
for frozen food .