Bauknecht BLVMS 8100 User And Maintenance Manual Download Page 5

EN27

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Do not use containers made of synthetic materials.

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Overheated oils and fats catch fire easily. Always remain vigilant 
when cooking foods rich in fat and oil.

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Never leave the appliance unattended during food drying.

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If alcoholic beverages are used when cooking foods (e.g. rum, 
cognac, wine), remember that alcohol evaporates at high 
temperatures. As a result, there is a risk that vapours released 
by the alcohol may catch fire upon coming into contact with the 
electrical heating element.

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Never use steam cleaning equipment.

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Do not touch the oven during the pyrolysis cycle. Keep children 
away from the oven during the pyrolysis cycle. Excess spillage must 
be removed from the oven cavity before cleaning cycle (only for 
ovens with Pyrolysis function).

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Only use the temperature probe recommended for this oven.

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Do not use harsh abrasive cleaners or sharp metal scrapers to clean 
the oven door glass since they can scratch the surface, which may 
result in shattering of the glass.

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Ensure that the appliance is switched off before replacing the lamp 
to avoid the possibility of electric shock.

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Do not use aluminium foil to cover food in the cooking vessel 
(only for ovens with cooking vessel supplied).

Scrapping of household appliances

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This appliance is manufactured with recyclable or reusable materials. Dispose of it in accordance with local waste disposal 
regulations. Before scrapping, cut off the power supply cable.

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For further information on the treatment, recovery and recycling of household electrical appliances, contact your 
competent local authority, the collection service for household waste or the store where you purchased the appliance.

After unpacking the oven, make sure that it has not been damaged during transport and that the oven door closes properly. In 
the event of problems, contact the dealer or your nearest After-sales Service. To prevent any damage, only remove the oven 
from its polystyrene foam base at the time of installation.

PREPARING THE HOUSING UNIT

Kitchen units in contact with the oven must be heat resistant (min 90°C).

Carry out all cabinet cutting work before fitting the oven in the housing and carefully remove all wood chips and sawdust.

After installation, the bottom of the oven must no longer be accessible.

For correct appliance operation, do not obstruct the minimum gap between the worktop and the upper edge of the oven.

ELECTRICAL CONNECTION

Make sure the power voltage specified on the appliance dataplate is the same as the mains voltage. The dataplate is on the front 
edge of the oven (visible when the door is open).

Power cable replacement (type H05 RR-F 3 x 1.5 mm

2

) must be carried out by a qualified electrician. Contact an 

authorized service centre.

INSTALLATION

Summary of Contents for BLVMS 8100

Page 1: ...Benutzer und Wartungshandbuch User and maintenance manual Manuel d utilisation et d entretien Handleiding voor gebruik en onderhoud EN BLVMS 8100...

Page 2: ......

Page 3: ...Power cable replacement must be carried out by a qualified electrician Contact an authorized service centre Regulations require that the appliance is earthed The power cable must be long enough for c...

Page 4: ...ed or have been given instructions on safe appliance use and if they understand the hazards involved Children shall not play with the appliance Cleaning and user maintenance shall not be made by child...

Page 5: ...ctured with recyclable or reusable materials Dispose of it in accordance with local waste disposal regulations Before scrapping cut off the power supply cable For further information on the treatment...

Page 6: ...e waste handling of this product The symbol on the product or on the accompanying documentation indicates that it should not be treated as domestic waste but must be taken to an appropriate collection...

Page 7: ...ing up detergent to the water Finish off with a dry cloth Oven interior IMPORTANT do not use abrasive sponges or metallic scrapers or scourers Over time these can ruin enamelled surfaces and the oven...

Page 8: ...EPLACING THE OVEN LAMP To replace the rear lamp if present 1 Disconnect the oven from the power supply 2 Unscrew the lamp cover Fig 6 replace the lamp see note for lamp type and screw the lamp cover b...

Page 9: ...designed for electrical appliances and is not suitable for household room illumination Commission Regulation EC No 244 2009 Lamps are available from our After sales Service IMPORTANT If using halogen...

Page 10: ...may continue to run for a while When the oven door is opened during cooking the heating elements switch off ACCESSORIES SUPPLIED A WIRE SHELF the wire shelf can be used to grill food or as a support f...

Page 11: ...On off and function selector knob 2 BROWSE KNOB for browsing the menu and adjusting pre set values N B the two knobs are retractable Press the knobs in the middle and they pop up 3 BUTTON to return to...

Page 12: ...splay If the pre set values are those desired turn the Browse knob to position the cursor at Start and then press otherwise proceed as indicated above to change them SETTING THE TEMPERATURE OUTPUT OF...

Page 13: ...ction after which the oven switches off automatically 1 To select the function turn the Browse knob to position the cursor at cooking duration 2 Press button to select the setting 00 00 flashes on the...

Page 14: ...he maximum time which can be set is 1 hour 30 minutes 1 With the oven off press button the display will show 00 00 00 2 Turn the Browse knob to select the desired time 3 Press button to start the coun...

Page 15: ...turn the functions knob to the symbol and select one of the stored functions then turn the Browse knob to view the desired function Press button and then start cooking SETTINGS 1 To change some displ...

Page 16: ...door must remain closed With this function you can also use the turnspit if provided FORCED AIR To cook a variety of food requiring the same cooking temperature on several shelves maximum three at th...

Page 17: ...ically selects the ideal cooking temperature and mode for 5 different types of ready frozen food Use the 2nd or 3rd shelf The oven does not have to be preheated Pizza Strudel French Fries Bread Custom...

Page 18: ...45 Level 5 pan on rack Level 3 pan on rack Level 1 drip tray or baking tray Choux buns 3 180 200 30 40 Drip tray or baking tray 1 4 180 190 35 45 Level 4 pan on rack Level 1 drip tray or baking tray...

Page 19: ...tray or pan on rack Baked fish en papil lote fillet whole 3 180 200 40 60 Drip tray or pan on rack Stuffed vegetables tomatoes courget tes aubergines 2 180 200 50 60 Pan on rack Toast 5 High 3 6 Rack...

Page 20: ...l 1 drip tray or pan on rack Complete meal Tart Level 5 Lasagna Level 3 Meat Level 1 1 3 5 190 40 120 Level 5 pan on rack Level 3 pan on rack Level 1 drip tray or pan on rack Frozen pizza 3 Auto 10 15...

Page 21: ...of the temperature profile Recipe Function Pre heating Shelf from bottom Temp C Time min Accessories and notes IEC 60350 1 2011 12 7 5 2 Shortbread 3 170 15 30 Drip tray baking tray 1 4 150 25 40 Lev...

Page 22: ...lings cheesecake or fruit pies use the CONVECTION BAKE function If the base of the cake is soggy lower the shelf and sprinkle the bottom of the cake with breadcrumbs or biscuit crumbs before adding th...

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Page 26: ...Italy 02 2012 5019 400 00761 Bauknecht Polar and Ignis are registered trademarks of the Whirlpool group of companies Copyright Whirlpool Europe s r l 2010 All rights reserved http www bauknecht eu GB...

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