COOKING TABLE
RECIPE
FUNCTION
PREHEAT.
TEMPERATURE
(°C)
COOK TIME
(Min.)
LEVEL
AND ACCESSORIES
Leavened cakes
Yes
150 - 175
35 - 90
2
Yes
150 - 170
30 - 90 *
4
2
Filled cakes
(cheesecake, strudel, apple pie)
Yes
150 - 190
30 - 85
2
Yes
150 - 190
35 - 90 *
4
2
Biscuits / Tartlets
Yes
160 - 175
20 - 45
2
Yes
160 - 170
20 - 45 *
4
2
Choux buns
Yes
175 - 200
30 - 40
2
Yes
170 - 190
35 - 45 *
4
2
Meringues
Yes
100
110 - 150
2
Yes
100
130 - 150 *
4
2
Bread / Pizza / Focaccia
Yes
190 - 250
20 - 45
4
2
Bread / Focaccia
Yes
190 - 230
15 - 50
2
Pizza
Yes
250
10 - 30
2
Frozen pizza
Yes
250
10 -15
2
Yes
250
10 - 20
4
2
Savoury pies
(vegetable pie,quiche)
Yes
175 - 200
45 - 55
2
Yes
175 - 190
45 - 60 *
3
1
Vols-au-vent / Puff pastry crackers
Yes
175 - 200
20 - 30
2
Yes
175 - 200
20 - 40 *
3
1
Lasagne / Baked pasta / Cannelloni
/ Flans
Yes
200
45 - 65
2
Lamb / Veal / Beef / Pork
1 kg
Yes
200
80 - 110
2
Chicken / Rabbit / Duck
1 kg
Yes
200
50 - 100
2
Turkey / Goose
3 kg
Yes
200
80 - 130
1 / 2
Baked fish / en papillote
(fillets, whole)
Yes
175 - 200
40 - 60
2
Stuffed vegetables
(tomatoes, courgettes, aubergines)
Yes
175 - 200
50 - 60
2
Toast
Yes
200
2 - 5
4
Fish fillets / Steaks
Yes
200
20 - 30 *
4
3
Sausages / Kebabs / Spare ribs /
Hamburgers
Yes
200
30 - 40 *
4
3
Roast chicken
1-1,3 kg
-
200
55 - 70 **
2
1
Roast beef rare
1 kg
-
200
30 - 50 **
2
7