Compact Stand Mixer
K633
Instructions for Use
Please read and retain these instructions for future reference
v001: 16/03/22
The Enterprise
Department
UK Head Office, 11 Bridge Street, Bishop’s Stortford, CM23 2JU
Tel: 0844 4824400*, Fax: 01279 756595
www.coopersofstortford.co.uk
EU address: D.S.B. LD, 160 Bd. de Fourmies, 59100 Roubaix, France
Tel: (+44) 1279 701269
*UK Calls cost around 7 pence per minute plus
your telephone company’s networ
k access.
Please check with your telephone supplier.
5.
1. Put the splashguard (11) onto the kneading
hook (10) as shown in the picture. Turn and fix
the hook. The splashguard can prevent the
dough from climbing to the top of the hook.
2. Fit the required accessory (11 with 10 or 12)
onto the motor spindle (6) on the underside of
the swivel arm.
3. A. The kneading hook (10) is used for heavy
dough, minced meat or other demanding
kneading jobs.
B. The flat beater (12) is used to mix
lighter types of dough.
C. The whisk (9) is used for whisking
cream, egg whites, etc.
4. Turn the accessory, so the pins on the
spindle are aligned with the depressions on
the accessory top edge. Press the accessory
against the swivel arm and turn it anti-
clockwise at the same time until the pins
engage and the accessory locks into position
securely. The accessory must not be loose nor
should you be able to pull it free.
