Bartscher W385R, Instruction Manual

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Operation and maintenance instructions
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Unpack wok, remove and dispose of all package material according to the
environment protection regulations. Remove label from the wok.
•
Before the first use wash wok with hot water and gentle dishwashing liquid. Use soft
cloth or sponge. It allows for removing the manufacturing and packaging residuals.
Rinse wok with clean water for a few times and dry it thoroughly.
•
Before use always make sure that wok is clean and thy, otherwise high temperatures
may cause discolouration of external surface.
•
Never leave empty wok on hot burner or on cooking surface.
•
During cooking try to use the lowest possible temperatures to minimize wok
discolouration.
•
Avoid impacts and sudden temperature changes. Do not cool the wok abruptly.
•
During cooking do not use any metal kitchen utensils or sharp objects as they may
scratch the surface. We recommend using thermally resistant plastic or wooden
paddles and spoons.
•
After each use wash wok with dishwashing brush, soft cloth, or sponge. Use soft
cleaning agent when required.
Hint: Wok may be washed in the dishwashing machine!
•
In case of stubborn stains we recommend leaving wok immersed in water and then
cleaning it according to the instructions above.
•
Never use any bleaching or chlorine containing agents for cleaning.
•
Wok discoloration may be removed with vinegar or liquid citric acid. After cleaning
soak soft cloth in vinegar or citric acid and wipe wok external and internal surfaces.
Wok will be as shiny as new.
Bartscher GmbH
Franz-Kleine-Str. 28
33154 Salzkotten
phone: +49 (0) 5258 971-0
Germany fax: +49 (0) 5258 971-120