Installation and operation
700342
13 / 20
EN
5.2
Operation
Tips for the User
• Shelves may be positioned at various heights. Arrange them adequately to the
size of food products, so that the inner space of the appliance is used optimally.
• Food products in containers should be arranged on the bottom display area so
that proper distances between them allow for sufficient air circulation inside the
appliance.
NOTE: Insufficient distances hinder the cooling effect.
• To limit loss of cold air minimize the opening time of door during operation.
• If possible, in the event of a sudden power failure, avoid opening doors in order
to avoid loss of cool air.
• Never cover the air inlet and outlet openings in the appliance. Air must circulate
freely in order to assure appropriate cooling properties.
Preparation of the Appliance
1. Clean the appliance and shelves before the first use according to instructions
included in section
6 “Cleaning”.
2. Finally, dry the appliance and accessories thoroughly.
3. Introduce shelves into the guide rails at selected height.
4. Close the appliance door.
5. Connect the appliance to a single grounded socket.
6. Switch the appliance on, setting the ON/OFF switch at the rear wall of the
appliance to
“I”
position.
The digital display shows current temperature in the appliance.
7. The appliance will be cooled down to the factory pre-set temperature.
8. Food products should be placed in the appliance only when it reaches the right
temperature.
9. If needed, the temperature may be altered with digital temperature control
regulator buttons.
Summary of Contents for TKS90
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