Cleaning and Maintenance
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EN
6
Cleaning and Maintenance
6.1
Safety Instructions for Cleaning
• Before cleaning, disconnect the appliance from the power supply.
• Leave the appliance to cool down completely.
• Make sure water does not enter the appliance. Do not immerse the appliance in
water or other liquids during cleaning. Do not clean the appliance with a
pressurized water jet.
• Do not use any sharp or pointed, nor metal implements (knife, fork, etc.). Sharp
or pointed implements may damage the appliance, and when in contact with live
parts, they may cause electric shock.
• For cleaning, do not use any scouring agents that contain solvents nor corrosive
cleaning agents. They may damage the surface.
6.2
Cleaning
1. Clean the cooled appliance after each use.
2. Remove food from the basin or drain it through the drain opening in the bottom.
3. First, in the open base, place a suitable collection container for fat (GN
container) on the guides under the basin.
4. Remove the closing plug from the drain opening.
5. Using the enclosed flipper, move food left-overs from the working surface
towards the drain opening, so that they reach the GN container through the fat
drain installation.
6. Then, thoroughly clean the working surface using warm water, a soft cloth or
sponge and a food-grade cleaning agent.
7. Rinse the basin with fresh water, and drain water through the drain opening.
Wipe with clean cloth to remove all traces of the cleaning agent.
8. Remove the fat collection container from the base and empty it.
9. Clean the fat collection container and the closing plug with warm water, a mild
cleaning agent and a soft cloth or sponge.
10. Rinse in fresh water.
11. Wipe interior and exterior of the base, and the control panel of the appliance
regularly with a soft, damp cloth.
12. Finally, thoroughly dry all washed surfaces and detachable elements of the
appliance.
13. In order to provide for long life of the appliance, apply a thin layer of Vaseline oil
after each cleaning.
Summary of Contents for ST2ZE
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