Bartscher SNACK 650 Series Instructions For Installation, Operation And Maintenance Download Page 21

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• Leave lids open.
• Shut off taps and main switches upline of appliances.
Following prolonged disuse, proceed as follows:

• Inspect the appliance thoroughly before using it again.
• Allow electric appliances to operate at the lowest temperatu-

re for at least 60 minutes.

INSTRUCTIONS FOR CLEANING

REMINDERS FOR CLEANING

The manufacturer will not be liable for any damage or in-
jury resulting from failure to observe the following rules

• Disconnect the appliance electric supply, if present, before

carrying out any operation.

• Clean the satin fi nish stainless steel exterior surfaces, the

cooking wells and the surface of the hotplates every day.

• At least twice a year, have an authorized technician clean the

internal parts of the appliance.

• Do not use direct or high pressure water jets to clean the

appliance.

• Do not use corrosive products to clean the fl oor beneath the

appliance.

SATIN FINISH STAINLESS STEEL SURFACES

• Clean the surfaces with a cloth or sponge using water and

proprietary non-abrasive detergents. Follow the direction of
the satin fi nish lines. Rinse repeatedly and dry thoroughly.

• Do not use pan scourers or other iron items.
• Do not use chemical products containing chlorine.
• Do not use sharp objects which might scratch and damage

the surfaces.

Cleaning fan (mod.ventilated oven)

The ofan should be cleaned regularly. Excessive grease depo-
sited on the blades may cause themotor to overheat, thereby
preventing correct distribution of heat and uniform cooking.

INSTRUCTIONS FOR MAINTENANCE

REMINDERS FOR THE MAINTENANCE TECHNICIAN

The manufacturer will not be liable for any damage or in-
jury resulting from failure to observe the following rules

• Read this manual carefully. It provides important information

for safe installation, use and maintenance of the appliance.

• Installation, conversion to a different type of gas and applian-

ce maintenance must be carried out by qualifi ed technicians
authorized by the manufacturer, in compliance with current
safety standards and the instructions in this manual.

• Identify the specifi c appliance model. The model number is

detailed on the packing and on the appliance data plate.

• The appliance must be installed in a well-ventilated room.
• Do not obstruct any air vents or drains present on the ap-

pliance.

• Do not tamper with appliance components.

13 CONVERSION TO A DIFFERENT TYPE OF GAS

See Chapter " Instructions for installation "

14 COMMISSIONING

Following installation, conversion to a different type of gas or
any maintenance operations, check appliance operation. In the
event of any malfunction, consult the next Paragraph "Trou-
bleshooting".

Switch on the appliance as directed in the instructions and re-
minders for use given in Chapter " INSTRUCTIONS FOR USE
" and check:

• the current values of each phase.
• the correct operation of the heating elements.

15 TROUBLESHOOTING

15.1

GLASS CERAMIC HOB

The radiant hotplate does not heat

Possible causes:

• Check the fuses
• Power supply main switch disconnected
• Insuffi cient voltage or incorrect electric connection of the ap-

pliance

• Defective energy regulator
• Element defective or not properly connected (burnt internal

heating element).

Heating cannot be adjusted