Operating Instruction
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117723
EN
Cooling
This function allows the temperature inside
the oven chamber to be reduced quickly, to
pass from thermal processing at a high
temperature to more delicate thermal
processing, which requires lower
temperatures (e.g. switching from roasting
to steaming vegetables).
To start this function, press the START key
and the fan will begin working. Open the
appliance door to force escape of hot air
and entry of cooler air. This allows the
desired temperature to be reached in a
short time and to proceed with more delicate
thermal processing.
Due to the safety reasons the cooling must
be activated with closed door. The door
must be opened only after starting the
program.
Fig. 44
For this function, the appliance is factory-set for cooling the oven chamber to 50°C.
It is also possible for the user to set different required temperature, minimum of
30°C. After reaching that temperature the appliance interrupts cooling and emits an
acoustic signal.
Once the cooling cycle has started, you can speed the process up
manually by inputting water into the chamber. This function is
started manually by pressing
'Manual humidifier'
key for as long
as needed.
Fig. 45
WARNING!
Risk of burns!
When opening the appliance hot air and steam may escape.
Open the appliance door carefully. Use protective gloves during the operation.
