Installation and operation
150197
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EN
Power supply connection
• Verify if technical data of the appliance (see rating plate) correspond with the
local electric power grid specification.
• Connect the appliance to a single, properly grounded mains socket with
protective contact. Do not connect the appliance to a multi-socket.
• The power cord should be laid in a way preventing anyone from threading on it
or tripping against it.
5.2
Operation
Preparation of Fruit and Vegetables
• When preparing fruit and vegetables, observe the following indications and data
in the below table.
• Before squeezing juice, fruit and vegetables should be washed thoroughly, to
remove any traces of contamination and plant protective agents (pesticides).
• To obtain better results and better taste, use only fresh fruit or fresh vegetables.
• For processing with juicer, particularly suitable are: apples, pineapples, oranges,
grapes, melons, carrots, celery roots, beets and tomatoes.
• Some food products, due to their compact texture, are not suitable for
processing with the juicer (e.g. coconuts).
• There is no need to peel off the vegetables with thin peel. You may rub it
through with a sponge to remove possible soiling or wax films.
• Fruit and vegetables with hard peel, e.g. melons, pineapples or citrus fruit
should be peeled off.
• Remove thick skin off of, for example, lemons, oranges or pineapples.
• Remove seeds and stones of stone fruit, like mango, papaya, etc., to avoid
damaging the blades in the sieve basket.
• Some stones of citrus fruit may be bitter. Remove the stones in such fruit before
you proceed to squeezing the juice.
• Cut the fruit and vegetables that are too large into smaller pieces. Conical
vegetables and fruits, such as carrots, introduce with a thin end first.
Summary of Contents for Powerfresh
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