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5.3 Suitable and unsuitable cookware
Suitable cookware
o
steel or enamelled cast iron;
o
iron, steel or non-enamelled cast iron;
o
18/0 stainless steel and aluminium, if it is
marked as suitable for induction (follow
the description of the cookware).
For proper functioning, all pots and pans must have a plane magnetic bottom
(a magnet must stick to it).
For best results, use only pots and pans with a diameter between 12 and 30 cm.
e.g.
Induction cookware, 9-piece cooking pot set
chromium-nickel steel
●
edge suitable for pouring
●
cold handles
4 pots with lid
2.0 litres
●
Ø 16 cm
●
height 10.0 cm
2.7 litres
●
Ø 18 cm
●
height 11.0 cm
5.1 litres
●
Ø 24 cm
●
height 11.5 cm
6.1 litres
●
Ø 20 cm
●
height 20.0 cm
1 pan
2.8 litres
●
Ø 24 cm
●
height 6.5 cm
Bartscher order no. A130.442
Unsuitable cookware
o
pots/pans with a diameterof less
than 12 cm;
o
ceramic, glass;
o
stainless steel, aluminium, bronze or
copper unless, it is expressly marked
as suitable for induction;
o
cookware with feet;
o
vessels with round bottom.
CAUTION!
Please use only the cookware marked suitable for induction cooker.
If the induction hotplate detects too great a separation from the magnetizing
container, it will cause a reduction in power. This may cause the overheating
prevention device to malfunction. For this reason, do not use aluminum, bronze or
non-metallic containers.
Summary of Contents for IK 235Z
Page 1: ...IK 235Z 105 838 V1 1011 ...
