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EN
Preparation of Thermo Transport Container
1. Unpack the thermo transport container and remove the entire packaging
material.
2. Wash the thermo transport container and lid with a food-grade cleaning agent.
3. If there is a need for acclimatization of the thermo transport container, fill it with
warm water to pre-heat it or place it in the refrigerator with the lid open to pre-
cool it.
4. Close the pressure relief valve by rotating the valve at the inner side of the lid.
Temperature of Food Products
Pursuant to EN 12571:1998 standard, with transportation periods of up to 3 hours,
the following temperatures are recommended for various food products:
Food products
Initial temperature
Warm
over +75°C (for end temperature exc65°C)
Cold
below +3°C (for end temperature exc7°C)
Frozen
below -22°C (for end temperature exceeding -18°C)
NOTE!
In order to maintain the temperature of cold and frozen food products in
the thermo transport container for a longer period of time, additional
cooling batteries can be placed in it.
Unsuitable Food Products
The following food products are not suitable for storage and transportation in the
thermo transport container:
– warm milk-based food products;
– unbottled carbonated beverage.
Summary of Contents for GN110-1
Page 1: ...GN110 1 300134...
