Bartscher GE 28, Manual, Page: 18 / 22

Installation and operation
16 / 22 200049
EN
Setting Preserving Temperature
1. Set the temperature according to the bottled food product. Check the
temperature and time of preserving in the below tables or in respective bottling
recipes.
2. Plug the appliance into a suitable single socket.
3. If the temperature of 100°C is required for bottling, rotate the temperature
controller to 'MAX' position.
NOTE!
Remember, that heating up time to reach the set temperature is not a
period of total preserving time. When preserving at the temperature of 30
–
90°C the preserving time starts when the red indicator light goes off for
the first time, and at the 'MAX' setting, when water starts to boil.
Preserving Tables
Fruit Temp.
(°C)
Time
(min.)
Fruit Temp.
(°C)
Time
(min.)
Soft/hard apples 85 30/40
Raspberries,
gooseberries
80 30
Apple mousse 90 30
Currants,
cranberries
90 25
Apricots 85 30 Cherries 80 30
Soft/hard pears 90 30/80 Plums 90 30
Strawberries 80 25 Rhubarb 95 30
Blackberries 85 25
Vegetable Temp.
(°C)
Time
(min.)
Vegetable Temp.
(°C)
Time
(min.)
Red cabbage 100 110 Bean 100 120
Celery 100 110 Peas 100 120
Asparagi 100 120 Cabbage turnip 100 95
Tomatoes 90 30 Carrots 100 95
Pumpkin 90 30 Mushrooms 100 110