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The device is provided with the temperature control knob (4). The temperature may
be set in the range from 50 °C to 300 °C. It is recommended to maintain the
operating temperature between 200 °C and 250 °C.
Turn the temperature control knob (4) to a desired temperature. The orange
heating control lamp (5) is on and the device is heating up.
The heating-up time is approx. 20 minutes until the temperature reaches 250 °C.
As soon as the set temperature is reached, the orange heating control lamp (5) is off.
When the temperature falls down by approx. 10 °C, the heating is turned on again
and the orange heating control light (5) comes on again.
Depending on the product to be grilled, the roasting surface (1) should be greased
with a small amount of edible oil to prevent product burning.
Place the product to be grilled.
Do not use any hard or sharp objects to prevent damage to the roasting surface (1).
Watch the product during grilling until the grilling process is finished.
HOT SURFACE! Risk of burns!
During the operation the body of the device and roasting
surface become very hot. Do not touch any surfaces of the
device.
When the grilling process has been finished turn the temperature control knob (4)
anti-clockwise to
“0“
(OFF).
Remove the finished grilled product from the roasting surface (1)
During grilling the grease residues from roasting flow to the grease collection
tank (2).
Regularly monitor the grease
collection tank (2).
Consider the fact that during
operation and some time afterwards
it is very hot.
Risk of burns!
Wait for the device to cool down.
Using the handle carefully remove
the grease collection tank (2) from
the device and empty it.
