Cleaning and Maintenance
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110410
EN
6.2
Cleaning
1. At the end of a working day, clean the appliance.
2. Remove all objects from the appliance and store them temporarily in a cool
room or in a refrigerator, in order for them not to turn.
3. Clean the cooling tray and stainless steel cover thoroughly inside and outside
with a soft cloth, soaked in suds.
4. Wipe with a clean cloth.
5. Wipe the appliance housing also with a soft, damp cloth. Use a mild cleaning
agent if required.
6. Finally, dry thoroughly all washed surfaces.
7. After cleaning, leave the stainless steel cover open for the appliance to dry
completely.
8. The used accessories (bars, GN containers) should be washed regularly in
warm water with a mild cleaning agent. Rinse with fresh water. Dry the washed
accessories thoroughly with a soft cloth.
9. Regularly remove dust and fibres from ventilation openings of the appliance with
a soft brush or dust brush.
10. If the appliance is not to be used for a longer period of time, clean it according to
the instructions above. Leave the appliance open to prevent generation of
unpleasant odours inside.
6.3
Maintenance
The following operations should be regularly performed by a qualified specialist, to
provide for prolonged operation of the refrigerating unit:
1. Cleaning the condenser (weekly):
– It is possible to access the condenser only after screwing out the cover
with the use of special tools.
– Clean with a vacuum cleaner or a brush with soft hair, moving lightly over
ribs of the condenser.
NOTE!
Avoid using hard objects or metal implements, which might damage
condenser ribs.
– After cleaning, re-fit the removed cover.
