6
Connecting the supply cable, equipotential symbol (pic. 2)
- The terminal panel is located on the rear of the oven.
Turning the oven off
To turn the oven off make sure that the interior lighting and the heating elements have been turned off, then turn
the main switch to “0“.
Control panel (pic. 1)
OPERATING INSTRUCTIONS
• When baking you must check the pizzas and if necessary turn them so that they are baked uniformly.
• When starting the baking process switch the chamber on with the thermostats turned to maximum. After the
oven has been heated set the thermostats to operating temperature.
• The temperature set on the upper and lower thermostat is not usually identical (a lower temperature on the
bottom thermostat).
• When the oven is switched on and empty the temperature of the
fi
re-clay slabs rises from the upper heating
elements.
• In two storey ovens heat is transferred between the upper and lower chambers.
• Clean the
fi
re-clay slabs regularly using the appropriate equipment.
• A basic set of tools can be purchased additionally for each oven.
• Only switch the light on when baking, this will extend the service life of the light bulbs.
• If too much steam is produced in the work area it can be released by opening the steam vale using the draw-rod
(pos. G, pic. 1).
H
A
C
B
D
E
F
G
MAIN SWITCH
UPPER HEATING ELEMENT THERMOSTAT
LOWER HEATING ELEMENT THERMOSTAT
HEATING ELEMENT PILOT LIGHTS
INTERIOR LIGHTING SWITCH
THERMOMETER
VALVE DRAW-ROD
DOOR HANDLES
A
B
C
D
E
F
G
H
