Installation and operation
A120822
19 / 28
EN
Steaming
Steaming (steam generation) is initiated through pressing of the steaming button on
the control panel. When pressed, water is jet-sprayed onto the fan, and then
changes into steam in the appliance's oven chamber.
1. Switch the appliance on with the ON/OFF switch.
2. Set the parameters by rotating the respective push rotary control knobs:
– temperature to 170–300°C,
– time in the range of 0–120 minutes.
3. To start the programme, press the rotary push timer controller.
4. Press the steaming button only when the temperature in the appliance exceeds
170°C to direct the humidity into the cooking chamber using manual pulses.
Water is sprayed into the thermal processing chamber as long as the steaming
button remains pressed on.
NOTE!
It is enough to press the steaming button shortly (max. 3 sec.), as
otherwise excessive water accumulates at the bottom of the thermal
processing chamber.
Fume Extractor
During spraying (humidification), steam is
generated in the thermal processing chamber of
the appliance. This steam is discharged through
the fume extractor, which is located on the rear wall
of the appliance.
Fig. 3
Summary of Contents for AT410-MDI
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