Installation and operation
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A120792
EN
Meat browning
Chop, cutlet, sausage, hamburger.
Extend the grate with the products for roasting, which are slightly smeared with oil.
Insert a fat collecting tray under the grate. Roast in the temperature of 220 °C
–
230 °C. In the final phase increase the temperature to 280°C for a couple of minutes,
to have the food browned a bit.
Roast beef
Bake in the temperature of 220 °C.
Fish
Roast plaice, cod, and hake in the temperature of 200 °C.
Baked potatoes
Bake in the temperature of 170 °C
– 180 °C.
Pies
As a rule, bake in the temperature of 180 °C. During baking, avoid opening the door
of the convection oven.
Bread
Bake in the temperature of 200 °C.
Thermal processing of deep frozen products
Defrost the frosted bread in the temperature of 200 °C.
Insert a pre-roasted, frozen pizza into the convection oven in a frozen state and
roast in the recommended temperature for a couple of minutes. Follow the
manufacturer’s instructions on the packaging.
Buns/Toasts
Heat up in the temperature of 220 °C.
Heating up food
Prepare food in the temperature of approx. 150 °C.
Defrosting food
Defrost in the temperature of 80 °C.
Summary of Contents for AT211-MDI
Page 1: ...AT211 MDI A120792...