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Water hose
Ensure that a water spigot is located near the unit.
•
Connect the unit using the water hose (3/4”)
at the rear of the unit.
•
Water hardness should not exceed 8.4° dH,
to avoid deposit buildup.
•
Water pressure should be 0.5 – 2 bars.
5.3 Use
Preparing the unit
•
Prior to use, clean the interior and exterior of the unit with a soft, moist cloth and mild
cleaning agent.
•
Prior to first use, heat the unit without any foodstuffs inside. Set the temperature to
200 °C and timer to 30 minutes. A small amount of s moke or unpleasant odour may
occur. This is normal during first use and will not reoccur. Open the glass door to let
the smoke out.
•
Clean the baking trays with a mild cleaning agent. Rinse in clean water and dry with
a soft, dry cloth.
Setup
NOTE!
Pre-heat the oven prior to each use, to allow for even heat distribution.
•
The baking process is the effect of even distribution of air in the baking chamber.
The air is heated by a heater and circulated by 2 ventilation motors.
•
Use the timer to set the desired time. The control light will come on when this
regulator is adjusted. The ventilators are operating.
•
Use the temperature regulator to set the temperature. The pre-heating indicator will
come on. When the desired temperature has been reached, the pre-heating indicator
will go off.