Bartscher AT 120, Original Instruction Manual

Page: 23 / 28

Installation and operation
A120788 21 / 28
EN
Baking/thermal processing table
Food for baking/thermal processing
Temperature
in °C
Thermal
processing
duration
approx., in
min.
Pies
Cakes 135
–160
depending on
the weight
Sponge cake 160
–175
25
–35
Small pies 175
Cakes with
yeast/baking
powder
Cherry cake 175
Fruit pie 220
Puff pastry 210
Shortcrust pastry 200
–225
Pies 175 40
–50
Confectionery
Meringue 100 100
–130
Cookies 175 15
–20
Shortcrust pastry
cookies
150
–175
5
Fruit pie 200 8
Croissants 180 18
–20
Pudding
Bread au gratin 175
–190
45
Egg cream 165 45
Fruit pudding 160 45
Main courses
Stuffed cannelloni 190 20
Egg au gratin 185 25
Lasagne 190 27
Pasta au gratin 190 40
Rapid roasting
Roasted sausages (lean) 225 10
–15
Roast meat 225 15
–30
Liver 250 10
–15
Roast loin 250 15
–30
Chicken breast 200 30