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Appropriate cookware
o
For cooking dishes in the convection oven, use GN 1/2 containers with a depth of
650 mm. They may be inserted into the three guides inside the device.
o
Other heat-resistant cookware for baking, frying or casseroles may be used.
Place them at the appropriate height inside the oven.
o
Smaller cookware will give better results.
o
Use the grilles for browning meat, as well as for pork chops, sausage and frozen pizza.
o
Choose the appropriate accessories in order to ensure proper distribution of heat in
the cookware and device.
NOTE!
Use only cookware resistant to very high temperatures. Follow manufacturers’
instructions!
Advice and tips
•
For even cooking, distribute dishes evenly throughout cookware.
•
For baking, do not use cookware deeper than 20 mm and leave room between
dishes to avoid sticking.
•
Season dishes prior to cooking; during cooking check their flavor and add spices as
necessary.
•
To save time and energy, use the heat which remains inside the device to prepare
other foodstuffs as long as the device is hot.
•
Use as little oil/fat as possible to avoid splattering and reduce the fat content of
foodstuffs.
•
Dishes which may splatter should be cooked in the lower part of the oven.
•
If dishes become overly browned, lower the temperature. If they are too light or
taking too long to cook, raise the temperature.