Installation and operation
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610856
EN
5.3
Cookware Suitable for Use in Microwave
• Check that a dish is suitable to be used in a microwave.
Test
: place the empty dish together with a glass of water (never activate the
device when empty or with only an empty container inside), then heat at the
highest power level for 60 seconds. An appropriate dish will be lukewarm. If the
dish is hot, it is not appropriate for use in the microwave.
Proper materials for dishes for the microwave allow microwaves to pass
through. Energy goes through the container and heats the food product.
• Do not use metallic containers or containers containing metallic parts (e.g. gold
strips around the edge of a plate). Microwaves do not pass through metal.
• Do not use products from recycled materials, as they may contain small pieces
of metal. If such containers are used, sparks and even fire may result.
• Dishes of oval and round shapes should be used, as food products cook more
quickly in the corners of square-shaped containers.
• Wide, flat containers are best suited to use in the microwave as compared to
narrow and tall ones. Food products cook evenly in flat dishes.
• To avoid food from baking onto the edge of dishes, you may cover the edges
with thin strips of aluminum foil. Do not use too much aluminum foil, and leave a
minimum distance of 2.5 to 3.0 cm between the foil and walls of the microwave
cooking chamber.
Summary of Contents for 9231D-GR
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